VIDEO PLOTAGON, TEKS 7
mita: hey helen, how was your day?
helen: pretty good. how was yours?
mita: nice. we practiced to make croissant again. last week some students burnt their croissant... including me, hehehe.
helen: croissant isn't hard to make, isn't it? it just that, it's quite time consuming
mita: it is. by the way, i'm curious about something
helen: what motivates you to keep going, eventhough you know culinary school is hard?
mita: aah... it's because of people i saw when i was a kid
helen: go on
mita: i was still in elementary school when my mom and dad owned a small restaurant. everyday, they served homecooked and western meals. everyone loved to come to our little restaurant. our regular customer said that we were not only serving delicious meals, but also warmth and sense of family. many of our regulars were people who came from far away. so, when they ate at our restaurant, they felt at home.
helen: wow, that sounds heartwarming
mita: yeah. but since my parents passed away, our restaurant was closed. they closed it when i was a junior high student. since that day, i was determined to reopen the restaurant. i want to see those people who feel satisfied and happy with our meals. that is, what motivates me to keep going in this school... eh, are you crying?
helen: huaa... it is sad and beautiful at the same time! i wish you can reopen the restaurant, mita! huhuhu...
mita: thank you, buddy!
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